Dining Promotions Singapore

Celebrate Mother’s Day with an exceptional lunch at White Rose Café on 11 May 2025.

Savour the comforting flavours of traditional Teochew cuisine at White Rose Café from 1 April to 31 May 2025, featuring eight expertly crafted specialties best enjoyed with warm rice porridge or steamed rice.

From 1 June to 31 July 2025, join us for the next installment of our SG60 Heritage Dining Series with "Soulful Taste of Hokkien Delights" — a specially curated menu steeped in authentic flavour and rich heritage.

Exclusively for UOB Cardmembers and for a limited-time, enjoy 15% off your final bill when you order any dishes from the Asian Delights specials from our À La Carte menu.

A top spot for the best of local and Asian specials, enjoy a relaxing meal or share epicurean moments with loved ones at White Rose Café.

White Rose Café’s all-time favourite Hokkien Popiah Set is perfect as a light meal on its own or a satisfying pre-meal nibble. Wrap delicious rolls of Popiah served alongside an array of tasty condiments. Available for takeaway.

Discover a myriad flavours of delicious Portuguese Egg Tarts from White Rose Cafe.

Freshly baked, flavoursome and ready to go. Check out our latest savoury tarts collection, available for takeaway.

Freshly-baked and divinely delicious, York Hotel’s Mini Chicken Pies and Curry Puffs make a perfect midday respite or a thoughtful surprise to warm the hearts of loved ones.

White Rose Café is a must-visit dining destination when it comes to local and Asian specialties! Relish pleasurable treats such as Hainanese Chicken Rice, York Hotel's signature Char Kway Teow, Oven-Baked Pork Chop, Yee Pin Mai Fun, Nasi Goreng Istimewa, and Ice Kachang amongst an array of tempting choices for an indulging treat.

White Rose Café’s ‘Treasured Flavours of Singapore’ à la carte buffet lunch takes on a refreshed spin from 1 January 2025, offering an expanded spread of 30 classic specialties, including the standout dish – Fish Head Curry.