'Treasured Flavours Of Singapore'
White Rose Café’s ‘Treasured Flavours of Singapore’ à la carte buffet lunch takes on a refreshed spin from 1 January 2025, offering an expanded spread of 30 classic specialties, including the standout dish – Fish Head Curry.
New additions to the menu include Sambal Cuttlefish, Braised Pork Cartilage, Har Cheong Gai, Eggplant with Minced Pork in Claypot, Stir-fried Shanghai Green with Garlic, Lady Finger with Cincalok Sauce, and Oyster Omelette.
Classic offerings such as Sambal Kang Kong, Chap Chye, Chicken Masala, Beef Rendang, and a delightful array of desserts are sure to satisfy every palate!
Availability:
12 p.m. to 2.30 p.m., daily
Price:
Mondays to Fridays
Adult S$38++ (minimum 2 adults) | Child S$23++ (5 to 11 years of age)
Saturdays, Sundays, and Public Holidays
Adult S$42++ (minimum 2 adults) | Child S$27++ (5 to 11 years of age)
Promotions:
- UOB cardmembers enjoy 10% off total bill (Mondays to Fridays). Valid from 2 January to 20 March 2025, and 1 July to 31 October 2025
- Senior Citizens aged 55 years and above enjoy 10% off total bill (on-going offer)
- PAssion cardholders enjoy 10% off* total bill (Mondays to Fridays). Valid till 31 January 2026
Terms and Conditions:
- All offers are valid upon presentation of a valid physical or digital membership or credit card. For Senior Citizens, this offer is valid for diners aged 55 and above, and upon presentation of a NRIC or Passport for verification
- Menu and offer is not available during eve of Lunar New Year, Mother’s Day, National Day and Penang Hawkers’ Fare (21 March to 6 April 2025, 12 September to 28 September 2025 and 19 December 2025 to 4 January 2026)
- Offer is valid for dine-in only
- Prices are subject to 10% service charge and prevailing Goods and Services Tax (GST)