Dining Promotions Singapore
Discover amazing food deals and dining promos here at York Hotel Singapore
TIMELESS TEOCHEW FLAVOURS
Savour the comforting flavours of traditional Teochew cuisine at White Rose Café from 1 April to 31 May 2025, featuring eight expertly crafted specialties best enjoyed with warm rice porridge or steamed rice.
SOULFUL TASTE OF HOKKIEN DELIGHTS
From 1 June to 31 July 2025, join us for the next installment of our SG60 Heritage Dining Series with "Soulful Taste of Hokkien Delights" — a specially curated menu steeped in authentic flavour and rich heritage.
FATHER’S DAY WEEKEND LUNCH
On 14 and 15 June 2025, celebrate Father’s Day with our signature ‘Treasured Flavours of Singapore’ à la carte buffet lunch.
BEST OF ASIAN SPECIALTIES (1 APRIL TO 30 JUNE 2025)
Exclusively for UOB Cardmembers and for a limited-time, enjoy 15% off your final bill when you order any dishes from the Asian Delights specials from our À La Carte menu.
À LA CARTE SPECIALS
A top spot for the best of local and Asian specials, enjoy a relaxing meal or share epicurean moments with loved ones at White Rose Café.
D-I-Y Hokkien Popiah Set
White Rose Café’s all-time favourite Hokkien Popiah Set is perfect as a light meal on its own or a satisfying pre-meal nibble. Wrap delicious rolls of Popiah served alongside an array of tasty condiments. Available for takeaway.
DISCOVER A MYRIAD FLAVOURS OF PORTUGUESE EGG TARTS
Discover a myriad flavours of delicious Portuguese Egg Tarts from White Rose Cafe.
A SAVOURY SENSATION: FOUR DELICIOUS TARTS WITH PERFECTLY SEASONED FILLING
Freshly baked, flavoursome and ready to go. Check out our latest savoury tarts collection, available for takeaway.
Delectable Pies And Puffs Perfect For Gifting!
Freshly-baked and divinely delicious, York Hotel’s Mini Chicken Pies and Curry Puffs make a perfect midday respite or a thoughtful surprise to warm the hearts of loved ones.
Relish Classic Asian Favourites
White Rose Café is a must-visit dining destination when it comes to local and Asian specialties! Relish pleasurable treats such as Hainanese Chicken Rice, York Hotel's signature Char Kway Teow, Oven-Baked Pork Chop, Yee Pin Mai Fun, Nasi Goreng Istimewa, and Ice Kachang amongst an array of tempting choices for an indulging treat.
'Treasured Flavours Of Singapore'
White Rose Café’s ‘Treasured Flavours of Singapore’ à la carte buffet lunch takes on a refreshed spin from 1 January 2025, offering an expanded spread of 30 classic specialties, including the standout dish – Fish Head Curry.