'Treasured Flavours Of Singapore'
White Rose Café’s ‘Treasured Flavours of Singapore’ à la carte buffet lunch menu offers an irresistible spread of 30 time-honoured dishes rooted in local heritage, including our signature Fish Head Curry.
Chef-recommended dishes include Sambal Cuttlefish, Braised Pork Cartilage, Har Cheong Gai, Eggplant with Minced Pork in Claypot, Stir-fried Shanghai Green with Garlic, Lady Finger with Cincalok Sauce, and Oyster Omelette.
Classic offerings such as Sambal Kang Kong, Chap Chye, Chicken Masala, Beef Rendang, and a delightful array of desserts are sure to satisfy every palate!
Availability:
12 p.m. to 2.30 p.m., daily
Price:
Mondays to Fridays
Adult S$38++ (minimum 2 adults) | Child S$23++ (5 to 11 years of age)
Saturdays, Sundays, and Public Holidays
Adult S$42++ (minimum 2 adults) | Child S$27++ (5 to 11 years of age)
Promotions:
- UOB cardmembers enjoy 1 dine free with 3 paying adults (Mondays to Fridays). Valid from 5 January to 12 March 2026, and 1 July to 31 October 2026
- Senior Citizens aged 55 years and above enjoy 10% off total bill
- PAssion cardholders enjoy 10% off* total bill (Mondays to Fridays). Valid till 31 January 2027
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Terms and Conditions:
- All offers are valid upon presentation of a valid physical or digital membership or credit card. For Senior Citizens, this offer is valid for diners aged 55 and above, and upon presentation of a NRIC or Passport for verification
- Menu and offer are not available on the eve, 1st and 2nd day of Lunar New Year, Mother’s Day, National Day and Penang Hawkers’ Fare.
- Offer is valid for dine-in only
- Prices are subject to a 10% service charge and prevailing Goods and Services Tax (GST)