'Treasured Flavours Of Singapore'

Treasured Flavours of Singapore
Fish head curry served in White Rose at York Hotel Singapore
Octopus with fava dish served at York Hotel Singapore
Close-up of a chap chai dish served at York Hotel Singapore
Close-up of Beef rendang served at York Hotel Singapore

Our ‘Treasured Flavours of Singapore’ à la carte buffet lunch offers a mouth-watering spread of 26 dishes representing the various ethnic groups in Singapore, well-loved by generations. From Black Ink Sotong, Beef Rendang, to Chai Poh Omelette, savour expertly crafted favourites in the inviting ambience of White Rose Café.

Enjoy one serving of signature Fish Head Curry, (half for 2 to 3 persons and Whole for 4 to 7 persons) and free flow of steamed fragrant rice.

12 p.m. to 2 p.m., daily

Adult S$36++ (minimum 2 adults)       Child S$18++ (5 to 11 years of age)

UOB cardmembers
enjoy ‘1 dines free with 3 paying adults’. Valid from July 1 to October 31, 2023.

Senior Citizens aged 55 years and above enjoy 10% off every Tuesday. Valid till December 31, 2023.

PAssion cardholders enjoy 10% off* total bill (Mondays to Fridays). Valid till January 31, 2024.

Terms and Conditions:

  • *Please present the valid membership card to enjoy the offer.​
  • Menu is not available during the Penang Hawkers’ Fare (10 March to ​26 March 23, 1 Sept to 17 Sept 23 and 15 Dec to 1 Jan 24)
  • Not valid on the eve of public holiday, public holiday, Mother’s Day, and special promotions.
  • Offer is not valid with any other promotions and privileges.​