Dining Promotions Singapore

From 1 June to 31 July 2025, join us for the next installment of our SG60 Heritage Dining Series with "Soulful Taste of Hokkien Delights" — a specially curated menu steeped in authentic flavour and rich heritage.

In the spirit of Singapore’s National Day and in commemoration of SG60, a milestone marking six decades of independence, White Rose Café presents a month-long showcase of popular Singaporean gourmet creations befitting this occasion.
 

A top spot for the best of local and Asian specials, enjoy a relaxing meal or share epicurean moments with loved ones at White Rose Café.

White Rose Café’s all-time favourite Hokkien Popiah Set is perfect as a light meal on its own or a satisfying pre-meal nibble. Wrap delicious rolls of Popiah served alongside an array of tasty condiments. Available for takeaway.

Discover a myriad flavours of delicious Portuguese Egg Tarts from White Rose Cafe.

Freshly baked, flavoursome and ready to go. Check out our latest savoury tarts collection, available for takeaway.

Freshly-baked and divinely delicious, York Hotel’s Mini Chicken Pies and Curry Puffs make a perfect midday respite or a thoughtful surprise to warm the hearts of loved ones.

White Rose Café is a must-visit dining destination when it comes to local and Asian specialties! Relish pleasurable treats such as Hainanese Chicken Rice, York Hotel's signature Char Kway Teow, Oven-Baked Pork Chop, Yee Pin Mai Fun, Nasi Goreng Istimewa, and Ice Kachang amongst an array of tempting choices for an indulging treat.

White Rose Café’s ‘Treasured Flavours of Singapore’ à la carte buffet lunch takes on a refreshed spin from 1 January 2025, offering an expanded spread of 30 classic specialties, including the standout dish – Fish Head Curry.