YORK HOTEL SINGAPORE MARKS THE 40TH ANNIVERSARY OF ITS PENANG HAWKERS’ FARE

Running from 13 to 29 March 2026,  this edition presents timeless favourites such as Penang Laksa, Char Kway Teow, Oyster Omelette, and Ice Kachang as part of the à la carte buffet.

In celebration of the milestone, with every S$200 net spent in a single receipt, diners stand a chance to  participate in a “Twist-and-Turn” instant draw, with attractive prizes and limited-edition collectibles to be won.