FATHER’S DAY WEEKEND LUNCH
This Father’s Day, celebrate the most special day for Dad with an intimate dining affair at White Rose Café. Savour timeless, home-style flavours from our signature ‘Treasured Flavours of Singapore’ à la carte buffet lunch. Highlights include Sambal Cuttlefish, Braised Pork Cartilage, Har Cheong Gai, Eggplant with Minced Pork in Claypot, Stir-fried Shanghai Green with Garlic, Lady Finger with Cincalok Sauce, and the ever-popular Oyster Omelette. Each dish is a star on its own and served to your table, with the pleasure of reordering your favourites. A serving of our iconic Fish Head Curry* adds a satisfying touch to the feast.
Amidst the relaxing atmosphere of White Rose Café, enjoy heartfelt conversations and feel right at home, sweetened further with a selection of refreshing desserts to round off the celebration.
Date:
14 and 15 June 2025
Price:
S$42* per adult (minimum 2 adults)
UOB CREDIT CARD SPECIAL
Dad dines free with four paying adults. This offer is applicable for one redemption per table of five (5) diners
Terms and conditions:
- *Prices are subject to a 10% service charge and prevailing Goods and Services Tax (GST).
- *Fish Head Curry is limited to one (1) serving per table.
- This promotion is not valid with any other discounts, promotions, privileges, vouchers, or membership privileges unless otherwise stated.
- The Management reserves the right to amend the terms and conditions without prior notice.