CELEBRATE THE CHINESE NEW YEAR WITH TWO 8-COURSE FESTIVE SET MENUS
Ideal for an intimate family gathering or a grand celebration, we offer two exquisite eight-course set menus designed for ten diners or more. Embrace the festive spirit and indulge in dishes steeped in the rich symbolism of the season.Begin your feast with a Prosperity ‘Lo Hei’ topped with Smoked Nordic Salmon, followed by auspicious dishes such as Braised Fish Maw Soup with Crab Meat and Crab Roe and Steamed Chicken with Cordyceps Flowers from the Harmony of Fortune Set.
For an elevated celebration, opt for our Golden Prosperity Set, which features indulgent signatures such as Teochew-style Braised Shark’s Fin with Fish Maw Soup, Deep-fried White Pepper Pork Ribs with Mini Mantou, and Stir-fried Prawns with Asparagus.
Celebrate Chinese New Year with a feast that brings loved ones and treasured business associates together, with good company and a joyous new year ahead.
Early Bird Special:
Receive one barrel of 20-litre beer with bookings confirmed by 27 January 2026.
Availability:
2 February to 3 March 2026
Harmony of Fortune Set
S$888* per table of 10 diners
Golden Prosperity Set
S$988* per table of 10 diners
Entitlements^:
- Menus are inclusive of mixers, selected beverages, and Chinese tea
- A bottle of House Pour wine per confirmed table
- Car park passes based on 35% of confirmed attendance (entry via Mount Elizabeth)
- 20% off each 20-litre of beer ($600++ before discount)
Terms and conditions:
- *Prices quoted are based on a minimum of 30 persons guaranteed
- *Prices quoted are subject to a 10% service charge and prevailing Goods and Services Tax (GST)
- *Early Bird special is applicable for bookings with a minimum of 10 tables guaranteed
- ^Entitlements are applicable for bookings with a minimum of 8 tables guaranteed
- A S$50++ surcharge shall apply to the selected menu confirmed for 16 February, 17 February, 18 February and 23 February 2026
- Prices and menus are subject to change without prior notice
- The Management reserves the right to substitute any of the menu items as and when it deems fit