TIMELESS TEOCHEW FLAVOURS TAKE CENTRE STAGE AT WHITE ROSE CAFÉ

Teochew cuisine spread with steamed fish, meats, vegetables, rice, and soups in White Rose Café at York Hotel Singapore

In celebration of Singapore's 60th anniversary (SG60), a milestone that honours the shared values that unite Singaporeans while paying tribute to the nation’s rich culinary heritage, indulge in eight classic Teochew dishes served à la carte from 1 April to 31 May 2025. Savour the harmonious blend of savoury, sour, and bitter notes in our selection of old-fashioned Teochew recipes, each dish perfectly paired with soothing 'muay' (rice porridge) and fragrant steamed rice.