This March, York Hotel Singapore celebrates the 40th milestone of its Penang Hawkers’ Fare, the hotel’s most storied dining promotion that has brought the authentic Penang street food to generations of diners since 1986.

SINGAPORE, DECEMBER 5, 2025 – Usher in the Year of the Horse with delectable festive treats and a rejuvenating city getaway at York Hotel this Chinese New Year season. 

SINGAPORE, 2 JANAURY 2025 - York Hotel's White Rose Cafe is thrilled to present a refreshed edition of its "Treasured Flavours of Singapore" lunch buffet menu, showcasing 30 delectable dishes inspired by the rich tapestry and diverse culinary heritage of Singapore's ethnic communities.

SINGAPORE, JULY 19, 2024 – Fresh, flavoursome and ready-to-go. Discover White Rose Cafe's Mini Savoury Tarts Collection, latest addition to our takeaway menu. For takeaway only, menu is available from 1 August 2024.

SINGAPORE, May 19, 2023 – A longstanding favourite at York Hotel Singapore, the Portuguese Egg Tart takeaway selection showcases four distinctive creations by Executive Chef Ho Chan Fei.