A SEASON OF TOGETHERNESS: FESTIVE EDITION 2025

This festive season, York Hotel Singapore presents a delectable takeaway menu featuring classic festive dishes crafted for this season of joyous reunions and feasting. 

Highlights include Truffle Turkey with Chestnut Stuffing ($198 net), Slow-roasted Angus Beef Short Plate ($148 net), Porcini Mushroom Soup with Mini Onion Rolls ($35 net), and Kale and Lettuce Salad with Pomegranate and Citrus with Lingonberry Vinaigrette ($35 net) and limited-edition Portuguese egg tarts in two special festive flavours. 

Available from 1 December 2025 to 1 January 2026, make our handcrafted creations part of your holiday table.