This Mother’s Day, whisk Mum away to White Rose Café for our signature ‘Treasured Flavours of Singapore’ À La Carte Buffet Lunch. Let her enjoy an unlimited selection of 30 tantalising heritage classics, served directly to the table for a truly pampered experience.
Savour our signature Fish Head Curry, the star dish of the menu. Dive into other mouth-watering dishes such as our Black Ink Sotong, Beef Rendang, Chicken Masala, Chap Chye, and Silverfish Omelette, all best enjoyed with warm rice and crispy papadum. Round off the experience with local desserts such as Sago Gula Melaka and Ice Kachang.
Availability:
12 pm to 2.30 pm, daily
Price:
Mondays to Fridays
Adult S$38++ (minimum 2 adults) | Child S$23++ (5 to 11 years of age)
Saturdays, Sundays, and Public Holidays
Adult S$42++ (minimum 2 adults) | Child S$27++ (5 to 11 years of age)
Terms and conditions:
- All prices are subject to 10% service charge and 9% Goods and Services Tax (GST)
- This menu is valid for dine-in only