FATHER’S DAY WEEKEND LUNCH

This Father’s Day, celebrate the most special day for Dad with an intimate dining affair at White Rose Café. Savour timeless, home-style flavours from our signature ‘Treasured Flavours of Singapore’ à la carte buffet lunch. Highlights include Sambal Cuttlefish, Braised Pork Cartilage, Har Cheong Gai, Eggplant with Minced Pork in Claypot, Stir-fried Shanghai Green with Garlic, Lady Finger with Cincalok Sauce, and the ever-popular Oyster Omelette. Each dish is a star on its own and served to your table, with the pleasure of reordering your favourites. A serving of our iconic Fish Head Curry* adds a satisfying touch to the feast.

Amidst the relaxing atmosphere of White Rose Café, enjoy heartfelt conversations and feel right at home, sweetened further with a selection of refreshing desserts to round off the celebration.

Date:
14 and 15 June 2025

Price:
S$42* per adult (minimum 2 adults) 
S$27* per child (5 to 11 years old)

UOB CREDIT CARD SPECIAL
Dad dines free with four paying adults. This offer is applicable for one redemption per table of five (5) diners

Terms and conditions:

  • *Prices are subject to a 10% service charge and prevailing Goods and Services Tax (GST).
  • *Fish Head Curry is limited to one (1) serving per table.
  • This promotion is not valid with any other discounts, promotions, privileges, vouchers, or membership privileges unless otherwise stated.
  • The Management reserves the right to amend the terms and conditions without prior notice.