For the past 40 years, York Hotel Singapore has brought authentic Penang flavours close to the hearts of diners in Singapore. This June, we continue that legacy through a collaboration with Jason Nyonya House from Penang, Malaysia, presenting an exceptional dining experience at White Rose Café from 18 to 28 June 2026.
Helmed by Madam Cheah Soo Fuen, mother of Jason Chan, founder of Jason Nyonya House, her cooking draws on the nuanced flavours of northern Penang Peranakan cuisine, known for its distinct blend of Chinese, Malay and Thai influences.
Among the highlights are Gulai Tumis Ikan Pari, Assam Prawn, and Kari Kapitan, hallmark dishes of Jason Nyonya House. Other comforting dishes include Jiu Hu Char, Otak-otak, Kiam Chye Ark, Buah Keluak Kay, Khong Babi Assam, Tu Kar Chor, Eng Chai Sambal Hae Bee, Nasi Ulam and Nasi Bunga Telang, freshly prepared upon order.
Complement your experience with the refreshing Chilled Butterfly Pea Flower Tea and Chilled Bandung with Grass Jelly, alongside a selection of other beverages.
Availability:
18 June to 28 June 2026
Lunch: 12 pm to 2.30 pm
Dinner: 6.30 pm to 10 pm
Price:
S$40* per adult | S$20* per child (5 to 11 years old)
Terms and Conditions:
- *Prices are subject to a 10% service charge and 9% Goods and Services Tax (GST).
A TASTE OF PENANG PERANAKAN FARE FOR YOUR NEXT EVENT
Planning a corporate lunch, client gathering or social get-together? Treat your guests to a unique Penang Peranakan dining experience at White Rose Café, featuring a hearty selection of home-style dishes rooted in treasured recipes.
For more information, please email zhilin.yeaw@yorkhotel.com.sg or WhatsApp us at (65) 9114 0472.